Cocoa bread (Raw butter)

Cocoa butter is in solid form below 30/35°, at 20° it is so hard that it can be grated.
Store in a dry place, away from light and heat like all oils and other vegetable butters
This butter is rich in Omega 9 monounsaturated fatty acids, stearic acid and palmitic acid (saturated fatty acids), polyphenols, theobromine, caffeine, vitamin E and phytosterols. Cocoa butter is obtained from the cocoa beans, which are contained in the pods growing on cocoa trees.
A raw and unfiltered cocoa butter preserves and benefits from all the properties of this prime raw material!
Cocoa butter is in solid form below 30/35°, at 20° it is so hard that it can be grated.
Store in a dry place, away from light and heat (like all oils and other vegetable butters)
This butter is rich in Ω9 monounsaturated fatty acids, stearic acid and palmitic acid (saturated fatty acids), polyphenols, theobromine, caffeine, vitamin E and phytosterols. Anti-oxidant, it fights against the effects of time by restoring the skin's elasticity. Its fatty acids nourish, protect and soften the skin and hair. Phytosterols soothe the skin and limit irritation. Theobromine helps to reduce the "orange peel" aspect of cellulite.
Dry, mature, wrinkled skin. Dry, curly, frizzy, damaged, split hair.
Slimming care: scrub, balm, cream.