Dried Fagara leaves

Benefits, Uses and Applications of Fagara Xanthoxyloids

Fagara is traditionally used for its digestive and toning properties. It stimulates the appetite, improves blood circulation and boosts vital energy. Regular consumption contributes to a optimal general health and a toned body. It is an anti-bacterial for gastro-enteritis, intestinal parasites and tooth decay. Used externally, it is effective against skin infections and infected wounds. The anti-sickle cell action of this plant is due to its ability to prevent haemolysis of red blood cells. It returns the red blood cells to their natural round shape, whereas sickle cell sufferers have sickle-shaped red blood cells, which restrict the exchange of oxygen. This plant is used as a toothpaste - it soothes toothache and infections. - It prevents the destruction of red blood cells. - It makes sickle cell crises disappear completely. Uses and applications Anti-sickle cell anaemia: Macerate the plant for 24 hours (100 grams of roots in 1000 ml of water) and drink 5 ml of the solution three times a day or take one gram of root powder three times a day.