Baobab powder

The baobab is a tree known for its splendour and the breathtaking scenery it provides for photographers. But it also produces a fruit which, once ground to a powder, is an exceptional dietary supplement. The baobab is a tree belonging to the Bombacaceae family, and more specifically to the Adansonia genus. Depending on the classification used, this tree also belongs to the Malvaceae family. There are in fact eight varieties, adapted to the most arid climatic conditions. Its trees are found in the African savannah, where it is also known as the «magic tree» or «bottle tree». It produces a fruit called akoussa, also known as «monkey bread». It is this fruit that is mainly used to produce baobab powder, an extraordinary dietary supplement. The composition of this powder: What makes baobab fruit so unique is its composition. It is one of the richest sources of vitamin C in the world. Its pulp contains 300 mg of vitamin C per 100 grams, which is seven times more than in an orange. An exceptional score! A number of other nutrients are also present in the akoussa powder, including vitamins (A, PP, B1 and B6) and essential minerals and trace elements: potassium, phosphorus, zinc and iron. The dietary fibre content of this fruit is also impressive. Finally, it also contains proteins, including several essential amino acids, flavonoids, polyphenols and phenolic acids. These active ingredients are responsible for the properties and benefits of baobab powder. The properties and benefits of baobab powder: The list of benefits of baobab powder is very long. And with good reason. This is one of the most amazing foods in the world. Natural anti-inflammatory solutions, such as baobab powder, can be used to combat what can sometimes be very serious complaints such as pain, stiffness and swelling. This product helps relieve symptoms associated with inflammation and inflammatory diseases (arthritis, osteoarthritis). Regular sufferers can find a lasting, effective and natural solution to improve their quality of life. Baobab powder can also combine its powers with other natural anti-inflammatory foods and supplements. Baobab powder contains antioxidant molecules, in particular polyphenols and flavonoids. These chemical elements naturally present in plants help to prevent and combat damage caused by excess free radicals in the body. Free radicals have the effect of accelerating cellular ageing and encouraging the development of certain diseases (cardiovascular pathologies, cancers).