Organic cocoa butter

Very rich in fatty acids, it is easily absorbed by the skin. Moisturising, nourishing, anti-ageing, softening, repairing and makes make-up removal easier and gives hair shine. Cocoa butter is rich in Ω9 monounsaturated fatty acids, stearic acid and palmitic acid (saturated fatty acids), polyphenols, theobromine, caffeine, vitamin E and phytosterols. Cocoa butter is in solid form below 30/35°, at 20° it is so hard that it can be grated. Like all oils and other vegetable butters, it should be kept in a dry place, away from light and heat. This butter is rich in Omega 9 monounsaturated fatty acids, stearic acid and palmitic acid (saturated fatty acids), polyphenols, theobromine, caffeine, vitamin E and phytosterols. Cocoa butter is obtained from cocoa beans, which are contained in the pods growing on cocoa trees. Unfiltered cocoa butter preserves all the properties of this premium raw material. Cocoa butter is found in solid form below 30/35°, at 20° it is so hard that it can be grated. Store in a dry place, away from light and heat (like all oils and other vegetable butters). An antioxidant, it combats the effects of time by restoring the skin's elasticity. Its fatty acids nourish, protect and soften the skin and hair. Phytosterols soothe the skin and limit irritation. Theobromine helps reduce the 'orange peel' appearance of cellulite. Suitable for dry, mature and wrinkled skin, as well as dry, curly, frizzy, damaged and split-ends hair.