Grape oil

Grapes are one of the oldest and most widely cultivated fruits. It was a late arrival in France, around 600 BC, when modern-day Marseille was founded. In France, grapes were grown exclusively to produce wine. It was not until the 16th century that other uses were attributed to the grape. It was Francis I who brought the grape to Fontainebleau. table grapes.
The variety viniferaThis European variety was almost wiped out by the Phylloxera pest in the 19th century. It was saved by a variety from across the Atlantic, labrusca, which was used as a rootstock.
The consumption of grapeseed oil is a very recent development, and was initially carried out chemically. In fact, it is still rare to find a grape seed oil obtained by cold pressing. Grape-seed oil owes its antioxidant qualities to its high vitamin E and polyphenol (OPC) content. Omega-6s are good lipid-replenishing agents that protect the epidermis from dehydration. Main benefits in cosmetic: Emollient Antioxidant Nourishing, regenerating Sebo-regulating. Other benefits: Penetrating, healing. For skin, hair and nails: Acne, minor burns, coloured, dry or damaged hair, fine hair, minor scars, dry or irritated scalp, tartar, make-up removal, dryness (hands, body, hair, nails), eczema, chapped skin, skin irritation, massage, sore muscles (massage), brittle nails, cuticles, oily or combination skin, psoriasis, wrinkles, excess sebum, stretch marks, preventive skin ageing.